- April, Wild Garlic Pesto
- May, Nettle Cream Soup
- June, Leg of Lamb Baked in Hay
- July, Cherry Clafoutis
- August, Ratatouille Traditionnelle
- September, Summer Pudding Terrine
- October, Tarte Tatin
- November, Pumpkin Soup
- December, Venison and Sloe Stew
- January, Kumquats and Whiskey Marmalade
- February, Savoyarde Cheese Fondue
- March, Leek and Stilton Tarte