We have many years of experience in wedding catering; from smaller, more intimate events to the largest occasions, in venues varying from a private, hard to get to quarry to the most splendid marquees and venues such as Lucknam Park.
Every event, no matter how small or large is equally important to us and we pride ourselves on an unblemished reputation for customer satisfaction, a genuinely excellent service and creative menus, attention to detail and total reliability.
I aim to meet you very early on in your planning, so that we can agree budgets, design menus together and plan service requirements so I can continue to work on your event with my team while you can rest assured that your catering, bar, staff and any other event requirements are in safe hands.
Once I have initially met with you, we will prepare a quotation based on the information you have provided me with. This will be tailored to your individual requirements and will detail menu selections as well as a clear breakdown of all additional costs.
The next step will be to visit your chosen venue and plan with you the timings of the day, access, layout and view the venue facilities, if necessary, noting any further requirements.
Once you have confirmed your booking with us, we will meet you in our kitchen for a menu tasting and to discuss the fine detail of your event.
We can offer you:
- Ability to cater for up to 180 covers
- A Catering Manager who will manage all aspects of the catering and drink services including timings, staff, cake presentation and cutting on the day.
- We can provide a bar (or bars) with staff, cash bar service if required as we are authorised to provide and sell alcohol. We are able to supply competitively priced wines, champagne, beers and after dinner drinks.
We DO NOT charge corkage* and are happy to pour and serve your own drinks and/or set up a bar with staff as required.
*Please check with your chosen venue for their own corkage charges and alcohol policy.