Menu Guide Pricing

Canapé

We are proud of our high standards and reputation for first class food, wine and service, and our selection of mouth-watering menus reflect contemporary cuisine and traditional classics. We will be pleased to discuss your requirements or create a bespoke menu to meet your needs (minimum order £275.00 or delivery charges may apply) and can accommodate any specific dietary requirements; for further information please contact us.

We can arrange any staffing, all Drinks/Wines to match your Reception/Dinner party if you require.

CANAPÉS

Canapés Menu Traditional £7.95 per person 5 items each, Canapés Menu Contemporary £9.95 per person 6 items each. Canapés Menu Bespoke, priced accordingly on selection.

DINNER PARTY

3 course menus (Bespoke) price quoted on request.

TRADITIONAL FINGER BUFFET MENU
from £8.95 per person

Assorted Sandwiches using granary, seeded, wholemeal and crusty white breads, one round per person. Honey & Lemon Glazed Chicken Skewer, Savoury Tartlets of Spinach & Mushroom with Emmental Cheese, Home Made Gloucestershire Old Spot Sausage Rolls.

SANDWICH PLATTER TRADITIONAL
from £4.95 per person

Mature Farmhouse Cheddar and Pickle, Egg Mayonnaise & Cress, Wiltshire Ham with English Mustard, Tuna Mayonnaise & Cucumber, Prawn Marie Rose.

SANDWICH PLATTER CONTEMPORARY
from £5.95 per person

Honey Roast Wiltshire Ham with Grain Mustard & Salad, Greenland Prawns with a Sweet Chilli Mayonnaise and fresh Coriander, Rare Roast Beef with Horseradish Cream and Watercress, Mature Farmhouse Cheddar with Tomato Chutney, Smoked Salmon and Cream Cheese with Chives and Cracked Black Pepper.

SANDWICH PLATTER BESPOKE

Vegetarian, Vegan, Wheat/Gluten Free and all Allergies requirements.
Danish Open Sandwiches, Rye Bread, Wheat/Gluten Free, Bread/Tortilla wraps Filings Sample: Roasted Peppers with Houmous and Rocket Leaves, Red Onion Marmalade with Goat Cheese and Basil, Hot Smoked Salmon with Wild Garlic Pesto, Brie and Grapes with Pea Shoots.

Cold Buffet on Table

All Sandwiches are freshly cut and made using the best Breads available including Granary, Seeded, Wholemeal and Crusty White, One and a half rounds per person.
All served with Salad Garnish and Crisps (Root Vegetables & Potato).

TRADITIONAL FORK BUFFET MENU
from £12.95 per person

Assorted Sandwiches using granary, seeded, wholemeal and crusty white breads, one round per person.
Mini Tartlets of Leek & Stilton, Filo Pastry Parcels of Minted Lamb and Peas, Coronation Chicken Timbale with Fruit and fresh Coriander, Smoked Salmon Wrap with Crispy Leaves, Crème Fraiche & Chives, New Potato Salad with French Beans and Sundried Tomatoes, Garden Fresh Hand Cut Coleslaw, Moroccan Tabouleh (Couscous Salad).

TRADITIONAL HOT FORK MENU
from £12.95 per person

Chicken Strips Cooked with White Wine Cream Sauce, Tarragon and Mushroom served with Hot New Potatoes, Portioned Cold Salmon Fillets served with Wild Garlic Mayonnaise and Lemon Wedges.
Salads:

TRADITIONAL KNIFE & FORK BUFFET MENU
from £15.95 per person

A Selection of Carved Meats including: Roast Beef and Honey Glazed Wiltshire Ham.
Dressed Cold Salmon with a Lemon and Dill Mayonnaise, Feta Cheese, Spring Onion, Pine Kernels and Sun-blushed Tomato Quiche.
Salads: Garden fresh hand cut Coleslaw, Pasta Salad with Roasted Mediterranean Vegetables and Pesto Dressing, Potato Salad with Spring Onion & Sundried Tomato, Mixed Baby Leaves with Fresh Herbs.
Crusty Bread & Butter.

Desserts

Tomatoes, Pomegranate Salad and Herbs, Celeriac and Lentils with Hazelnuts, Tabouleh Salad of Couscous with Peppers, Onions, Tomatoes, Cucumber, Herbs & Lemon Juice.
Add a Selection of Desserts £2.95 per person. Chocolate Tart with Cream, Summer Pudding Terrine with Raspberry Sauce, Lemon Tart with Red Berry Coulis.

FRESHLY MADE DESSERTS & CAKES

Including (Gateaux, Cheesecakes, Lemon Tart, Chocolate Tart, Fruit Tarts, Chocolate Éclairs, Profiteroles, Pavlovas, Summer Pudding Terrine) £2.95 per portion.
Homemade Farmhouse Cakes (Carrot Cake, Coffee and Walnut, Lemon Drizzle, Rich Fruit Cake, Chocolate Brownie, Polenta Cake, Victoria Sponge, Scone with Raspberry Jam & Clotted Cream) £1.95 per portion.

COFFEE AND TEA

Fresh Percolated Coffee or Tea £1.75 per person.

All prices are for the delivery and set up of your buffet only, and they are set as a guideline and subject to increase following the market.