This concept is designed for a more informal feel where food is served in small bowls to each guest as they mingle.
The dishes are hand-held and easily eaten with just a fork (the fish and chips are served in a ‘newspaper’ cone instead)
Of course there are many different option of bowl food for you to choose from, here are some sample ideas but not limited to:
- Oriental bowl food cooked from the wok
- Traditional British dishes
- All around the Mediterranean food
- Cajun / Indian food
- Traditional French classic with a twist